sunflower oil

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REFINED SUNFLOWER OIL (RSFO) CONTENT

Type: Refined, Winterized, Deodorized, And Bleached.
Standards: Conform to European Norm CEN/TC 307 or Standard of production country, and International Standard Organization ISO/TC 34/SC11, International Food Standards of United Nations and FAO Codex. Alimentarius CODEX STAN 210- 1999 Standard for Named Vegetable Oils.
Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats.
Odour: Neutral odour, without an artificial odour additive.
Visibility: Without any deposition and blurriness.
Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell.
Shelf Life: 12 months, can be up to 24 months with addition.

SPECIFICATION OF REFINED SUNFLOWER OIL

Specific weight (25 ° C) g / cM3 0.915-0.920
Refractive index (250 C) 1.467-1.469
Iodine Index: g 12 / 100g 110-143
Saponification index: mg K01-1 / 19 188-194
Material not saponification% <1.5%
Acidity, refinedoiloleic acid / 100g <0.3
Peroxide index meq / kg <10.0 odor: odorless
Chemical analysis
Product features
Color Lovibond (5 CE) Red 2 max-Yellow 20 max
Acidity (% oleic acid) 0.10 max
Peroxide Value (meq 02 / kg) 5.0 max
The soap content (%) 0.005 max
Butyr refractometer Value (40 ° C) Min 63.3 Max 64.8
Rancidsmell / Negative taste
Gaschromatograph analysis GLC (% m / m of Methyl Esters FattyAcids)
Myristic acid C 14: 0 (%) 0.5 max
Palmitic acid C 16: 0 (%) 3.0-10.0
Palmitoleic acid C 16: 1 (%) 1.0 max
Stearic acid C 18: 0 (%) 1.0-10.0
Oleic Acid C 18: 1 (%) 14.0-35.0

SHALL CONFORM TO THE ABOVE SPECIFICATIONS AND/OR INTERNATIONAL STANDARD SPECIFICATIONS, FIT FOR HUMAN CONSUMPTION